The Single Best Strategy To Use For gran centenario green label
The Single Best Strategy To Use For gran centenario green label
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behind the mouth, the fresh agave character proceeds to dominate, with a citrus/lemon zest vibe in the back of the throat alongside with the spice/bite of oak.
Ciertamente éste tequila no es malo (ya que me gustan sabores como el caramelo, el humo y las maderas en los licores), pero este está sobrevaluado, incluso con todo esto es un tequila muy respetable.
Despite the fact that tequila has designed a bad status, there is certainly far more towards the spirit than simply photographs over a Saturday evening.
Intriguingly (especially supplied its fair price place), Gran Centenario incorporates a mixture of batches and ages in its tequila to create its distinctive flavor profile. even though that looks like a technique ordinarily employed by bigger-end manufacturers to add complexity (or to centenario grande properly declare that extra-aged item is integrated right into a young non-age statement spirit), it’s a thing this tequila label does to be a make any difference obviously.
these days we remedy that with a take a look at its aged expression. (amount of time in barrel is not formally mentioned, but I’ve go through 18 months online.)
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Salas claims Gran Centenario still harvests its highland agave at ten to twelve years (numerous decreased-finish models will harvest younger vegetation to save money in manufacturing). naturally, the scale of generation is much, much bigger.
As the tequila light out with Mild notes of refreshing-Slash grass, I hoped for more complexity during the encounter, but though Gran Centenario Anejo is around the less difficult aspect, there’s hardly ever nearly anything unenjoyable about it.
A period of 18 months in French Limousin oak barrels (best related with Cognac output) lends a sexy hue, but the aromas of this tequila continue being fruity and vegetal-ahead. The palate is fiery (browse: spice not booze) with just a hint of pleasant oaky sweetness.
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